Where Culinary Excellence Converges with Recognition
Over six years, we’ve helped food enthusiasts evolve into confident cooks through immersive experiences in authentic global cuisines. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food industry and from educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that honor authentic techniques while making them accessible to today’s learners.
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2021
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Commended by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priya Sharma
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.