Keep up with our newest program enhancements, fresh course offerings, and innovative approaches in global cuisine
Recent improvements to our programs reflect our commitment to delivering practical, relevant culinary education that responds to industry trends and student requirements.
We expanded our Mediterranean cooking segment to include advanced olive oil selection practices, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean nations with hands-on sessions centered on authentic techniques honed over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for reviewing techniques, and progress-tracking features. Learners can bookmark techniques, assemble personal recipe collections, and access extra reading materials within their modules.
We implemented a broader assessment approach that measures both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian techniques with modern culinary approaches. Participants learn about ingredient sourcing, flavor balance, and dish presentation.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Participants develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
